Red Cabbage Fry

Ingredients:
Red cabbage: finely chopped ½ pound( cleaned and washed)
Onion(red or Spanish): 1 chopped
Green Chillies: 2 Coarsely chopped
Cummin seeds: 1 teaspoon
Salt: to taste
Olive oil: 1 Teaspoon
Coconut flakes unsweetened: 1 Teaspoon (optional)

Cooking Method:
Heat the fry pan under medium heat with 1 teaspoon of olive oil. Add green chilles, cummin and onion. Saute for few minutes till onion is light brown. Add chopped red cabbage and salt to taste. Reduce the heat and cook for 10 minutes with lid on. Fold it every 3 minutes. Add teaspoon of coconut flakes, fold it thru and cook it for 5 more minutes.

Serve HOT as a whole meal with Bread.