Ingredients:
Fat Free Plain Yogurt: 1 cup
Onion: 1 small finely chopped
Cucumber: Small chopped
Green Chillies: 2 finely chopped
Fresh Mint: 2 leaves finely chopped
Fresh Ground pepper: 1 teaspoon
Salt : to taste
Lemon Juice: 1 teaspoon
Method:
Add 1/2 cup water,onion, cucumber, chillies, fresh mint, salt to 1 cup Plain yogurt, mix well.Finally add Fresh ground pepper and lemon juice and mix well.
Serve after 15 minutes with any Rice.
Friday, November 21, 2008
Thursday, November 20, 2008
Tastefully Simple
Contact:Tastefully Simple
Any body out there......!!!!
Have you heard of Grourmet food..............
Have you ever heard of simple food still delicious .........
Have you ever heard of food with less than 3 ingrediants................
You are in the right spot......
You can scream loud for a fun party..............
Tastefully Simple is a dynamic direct sales company based in Alexandria, Minnesota.
We offer a wide selection of convenient, easy-to-prepare gourmet foods designed to help people spend less time in the kitchen and more time enjoying the rest of their lives. Our products are sold by independent Tastefully Simple consultants primarily at home taste-testing parties nationwide
Do you want to Taste Free Food.....? Leave me a comment.. You will be notified ASAP
Contact:Tastefully Simple
Any body out there......!!!!
Have you heard of Grourmet food..............
Have you ever heard of simple food still delicious .........
Have you ever heard of food with less than 3 ingrediants................
You are in the right spot......
You can scream loud for a fun party..............
Tastefully Simple is a dynamic direct sales company based in Alexandria, Minnesota.
We offer a wide selection of convenient, easy-to-prepare gourmet foods designed to help people spend less time in the kitchen and more time enjoying the rest of their lives. Our products are sold by independent Tastefully Simple consultants primarily at home taste-testing parties nationwide
Do you want to Taste Free Food.....? Leave me a comment.. You will be notified ASAP
Contact:Tastefully Simple
Red Cabbage Fry
Ingredients:
Red cabbage: finely chopped ½ pound( cleaned and washed)
Onion(red or Spanish): 1 chopped
Green Chillies: 2 Coarsely chopped
Cummin seeds: 1 teaspoon
Salt: to taste
Olive oil: 1 Teaspoon
Coconut flakes unsweetened: 1 Teaspoon (optional)
Cooking Method:
Heat the fry pan under medium heat with 1 teaspoon of olive oil. Add green chilles, cummin and onion. Saute for few minutes till onion is light brown. Add chopped red cabbage and salt to taste. Reduce the heat and cook for 10 minutes with lid on. Fold it every 3 minutes. Add teaspoon of coconut flakes, fold it thru and cook it for 5 more minutes.
Serve HOT as a whole meal with Bread.
Red cabbage: finely chopped ½ pound( cleaned and washed)
Onion(red or Spanish): 1 chopped
Green Chillies: 2 Coarsely chopped
Cummin seeds: 1 teaspoon
Salt: to taste
Olive oil: 1 Teaspoon
Coconut flakes unsweetened: 1 Teaspoon (optional)
Cooking Method:
Heat the fry pan under medium heat with 1 teaspoon of olive oil. Add green chilles, cummin and onion. Saute for few minutes till onion is light brown. Add chopped red cabbage and salt to taste. Reduce the heat and cook for 10 minutes with lid on. Fold it every 3 minutes. Add teaspoon of coconut flakes, fold it thru and cook it for 5 more minutes.
Serve HOT as a whole meal with Bread.
Wednesday, November 19, 2008
Jewel Boks design Fine Jewelry
Long long ago so all ago, women and jewelry and in-separable. You know why? It makes any beautiful women look more attractive and elegant.
Friend of Mine... She makes all kinds of fine jewelry with sterling silver, hypo allergenic material, swarowski crystals, Earth stone you name it. She makes custom jewelry for all ages, all life style, all occasions, under unimaginable price range. When you see it you will be excited and appreciate the workman ship she put in to create the whole piece. It is so custom made, one of a kind piece, with lot of personal touch which will draw every body's attention in a said crowd.
Leave a comment for the dream jewelers.
Oh my god she is great.
Contact info: Jewel Boks design
E:mail - jewelboks@wowway.com
Friend of Mine... She makes all kinds of fine jewelry with sterling silver, hypo allergenic material, swarowski crystals, Earth stone you name it. She makes custom jewelry for all ages, all life style, all occasions, under unimaginable price range. When you see it you will be excited and appreciate the workman ship she put in to create the whole piece. It is so custom made, one of a kind piece, with lot of personal touch which will draw every body's attention in a said crowd.
Leave a comment for the dream jewelers.
Oh my god she is great.
Contact info: Jewel Boks design
E:mail - jewelboks@wowway.com
Thursday, November 13, 2008
Brussel Spourts/Zuchinni Kuttu
Ingrediants:
Brussel Spourts : 4 Small size chopped
Zuchinni: 1/2 pound bite size cut
Green Chillies: 3 chopped
Yellow Lentils: 2 Teaspoon washed and soaked for 10 minutes
Chilli Powder: 1 Pinch
Olive Oil: 1 Teaspoon
Salt to taste
In the fry pan add 1 teaspoon of olive oil. Once it is heated up, add mustard, urad dhal. Once mustard popped, add Moong dhal, green chillies, spourts and zuchinni. Saute is 2 minutes and add salt to taste. Add 1 cup of water( moong dhal to cook) ,cook in low heat and lid on. Use the masher or the spatula to mash the veges. Add the pinch of chille powder and cook it in simmer.
Serve hot with rice and curd.
Brussel Spourts : 4 Small size chopped
Zuchinni: 1/2 pound bite size cut
Green Chillies: 3 chopped
Yellow Lentils: 2 Teaspoon washed and soaked for 10 minutes
Chilli Powder: 1 Pinch
Olive Oil: 1 Teaspoon
Salt to taste
In the fry pan add 1 teaspoon of olive oil. Once it is heated up, add mustard, urad dhal. Once mustard popped, add Moong dhal, green chillies, spourts and zuchinni. Saute is 2 minutes and add salt to taste. Add 1 cup of water( moong dhal to cook) ,cook in low heat and lid on. Use the masher or the spatula to mash the veges. Add the pinch of chille powder and cook it in simmer.
Serve hot with rice and curd.
Wednesday, November 12, 2008
Mint Rice
Ingrediants:
Basmathi Rice: 1.5cups
Cummin: 1 teaspoon
Green Chilli: 3 chopped
Green peas: 1/2 cup( frozen or fresh)
Green Beans: 1/2 cup( frozen or fresh)
Tomato Paste: 1 teaspoon
Mint: 1/2 cup leaves
Cinnamon : 2 sticks(small)
Clove: 2
Olive oil: 2 teaspoon
Salt to taste
Cooking method:
Wash 1.5 cup of rice and soak for 15minutes. In a fry pan add 1 teaspoon of olive oil. Once the oil is hot add cinnamon and clove and fry for 2 minutes. Add this fried cinnamon/clove to soaked rice. Add crushed mint, cummin, Grean beans, peas, Green Chille, Tomato paste, olive oil and salt to rice. Add 2.5 cups of water ,stir and cook the rice in Rice cooker.
Once it is done(rice cooker stops) fluff it with a fork.
Serve HOT with Raita.
Basmathi Rice: 1.5cups
Cummin: 1 teaspoon
Green Chilli: 3 chopped
Green peas: 1/2 cup( frozen or fresh)
Green Beans: 1/2 cup( frozen or fresh)
Tomato Paste: 1 teaspoon
Mint: 1/2 cup leaves
Cinnamon : 2 sticks(small)
Clove: 2
Olive oil: 2 teaspoon
Salt to taste
Cooking method:
Wash 1.5 cup of rice and soak for 15minutes. In a fry pan add 1 teaspoon of olive oil. Once the oil is hot add cinnamon and clove and fry for 2 minutes. Add this fried cinnamon/clove to soaked rice. Add crushed mint, cummin, Grean beans, peas, Green Chille, Tomato paste, olive oil and salt to rice. Add 2.5 cups of water ,stir and cook the rice in Rice cooker.
Once it is done(rice cooker stops) fluff it with a fork.
Serve HOT with Raita.
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